Wednesday, April 10, 2013

Organic Country Gravy

I used to LOVE using bouillon to season gravies, soups and anything else I could think of...until I realized that there was a plethora of disturbing chemicals inside. I've actually discontinued using it until I stumbled upon Gobio Organics.

I was so excited when Gobio Organics sent me a generous little sample of some of their cubes. Everything about them is different, the color is more natural there is no artificial ingredients or color.

The flavor was way more intense as well. Check out their ingredient list!

Ingredients: Sea Salt, Corn Starch*, Yeast Extract, Non-Hydrogenated Palm Oil*, Chicken Fat*, Dehydrated Chicken Powder*, Celery*, Onions*, Lovage*, Parsley*, Garlic*, Turmeric*, Pepper*, Natural Rosemary Flavourig.
*certified organic

 √ Organic Free-Range Chicken

The flavor was so intense that I barely had to season my gravy. Just a bit of lemon pepper seasoning was a perfect addition.

I always use a mix of beef both and chicken in my gravies for a well rounded flavor.
For my country gravy you need:

1 Chicken Bouillon Cube (
1/2 cup water
1 Cup Beef Broth
2 Tablespoons Butter
1 Tablespoon lemon pepper seasoning
2 Tablespoons GMO free flour

In a small sauce pan, melt your butter and add in flour. mix until it forms a paste and turns light yellow in color. Add in your beef broth and simmer until it starts to boil.

Break up a bullion cube in 1/2 cup warm water and slowly incorporate it to your gravy.
Season with lemon pepper!

SEE! it's so simple and easy, no chemicals from those gravy packets!

Enjoy with grilled pork chops, chicken, chicken fried steak, and especially my lightened up wheat biscuits..found here


  1. Thanks for sharing this recipe with us on Wellness Wednesday!